The restaurant “La Rayua” take its name from the matriarch of Verdasco family, that boasts almost 150 years of experience in food service and other restaurants, like the “Café de Chinitas” and “La Bola Taberna”. Located in Madrid, in the district of Majadahonda, near the centre, “La Rayua” is a restaurant with typical Madrid cooking, whose…
Pandoro with coffee cream
These greedy cups are a great way to recycle the pandoro (a Christmas Italian dessert) forward by holidays; the slices of pandoro, alternating with a soft coffee cream, will create a dessert really tasty that will be enjoyed by all dining companions! Furthermore, to make it even more fancy, you can add a few drops of…
Omelet with herbs
The omelet with herbs is a very simple meal and which can be prepared with the herbs you’ve got at home; then, you can serve it as an appetizers or a delicious and delicate main course! Time: 20min Ingredients for 4 serves: – 50g of grated parmesan – 4 eggs – basil – chives – extravirgin…
Rigatoni alla gricia
Pasta alla gricia is a traditional meal of Lazio, as well as the ancestor of pasta all’amatriciana; it has in common with the use of bacon, pepper and pecorino romano cheese, but no tomato, because invented before this vegetable was imported in Europe. According to some people, the name “gricia” comes from Grisciano, a village near Amatrice,…
Quick menu #9
For this quick menu, to prepare in 30 minutes, I propose you three meals very simple and with few ingredients. As first course it will be rigatoni alla gricia, typical Roman and really delicious; as second meal, a simple omelet with herbs, preparated with the seasoning you have at home and most you like; finally, for…
Green cake with spinach
The green cake with spinach is a very special dessert for the presence of vegetable in the preparation which, however, gives it a unique flavour. The process is very simple and similar to the mimosa cake: after having stuffed with whipped cream and strawberries, it’s covered with grren cake for a spectacular touch. So, why…