Meatloaf with spinach

The meatloaf is a very versatile recipe: it can be prepared and filled in different ways. Here I used beef meat stuffed with spinach; an excellent main course to serve on Sunday lunch, satisfying all tastes!

Time: 1h

Ingredients for 4 serves:
– 400g of minced beef
– 250g of spinach
– 50g of grated parmesan
– 1 egg
– 1 garlic clove
– extravirgin olive oil
– milk
– parsley
– pepper
– salt

1. Mince the garlic; in a pan, heat the extravirgin olive oil and lightly fry the garlic.
2. Sauter the spinach in the pan.
3. In a bowl, mix the ground beef with the egg, parsley, a little milk, pepper, salt and parmesan.
4. Spread out the dough on a sheet of baking paper, giving it a rectangular shape; cover it with the sauted spinach, leaving the border uncovered.
5. Roll up the meatloaf, with the aid of the sheet of baking paper and close it; put in the fridge for 15 minutes to harden.
6. Preheat the oven at 180°C.
7. Bake the meatloaf at 180°C for 15 minutes.
8. Take out of the oven the meatloaf, allow it to cool and slice it.
9. Serve!

One Comment Add yours

Tell me what you think about this!